The dining room

A brand new dining room to have a great time!

A menu renewed every season, for the pleasure of your taste buds and your eyes. The chef proposes you among others his Filet of Beef Rossini, the Entrecôte Beurre Café de Paris, the Beef Tartar, the Swiss Perch Fillets.

An Autumn menu at CHF 48.00 and a hunting menu at CHF 65.00 are offered during the week.

On Saturday lunch and Sunday lunch, the chef proposes you the Carp Fry from Courtemaîche, home made french fries and Green Salad for CHF 22.00 per person.

Closing days: Sunday evening and Monday noon